ALMOND CHOCOLATE CHIP COOKIES

Chewy and thick classic chocolate chips cookies filled with loads of roasted almond slices. Soft cookies with a crunch from almonds!

INGREDIENTS

1/2 cup almonds

1/4 cup unsalted butter

1/2 cup sugar

1/3 cup brown sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 egg, at room temperature

1 1/2 cups all-purpose flour or cake flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup chocolate chips

INSTRUCTIONS

Preheat oven to 180ºC. Line baking trays with parchment paper.

Place the almonds in a dry skillet over medium heat and toast these until fragrant. Allow them to cool and roughly chop the toasted almonds.

In a saucepan, melt the butter. In a mixing bowl, beat the butter, sugar, salt, and brown sugar until creamy, about 2 minutes using a hand-mixer or stand-mixer. Next add the vanilla extract and egg. Gradually beat in the flour ,baking powder, baking soda.

Add the chopped almonds and chocolate chips to the bowl and gently stir into the dough.

Roll heaping tablespoons of dough into balls. Place onto a lined cookie sheet spaced about 2 inches apart. Bake for 10 to 12 minutes, until golden around the edges. Let the cookies sit on the tray for a minute then transfer to a wire rack to cool completely.

Enjoy !

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