BAKED DOUGHNUTS WITH CREAM CHEESE GLAZE

Baked cinnamony doughuts generously glazed with cream cheese frosting that are perfect to satisfy any sweet tooth! Perfect for any time of the day!

INGREDIENTS

2 cups all-purpose flour

1 and 1/2 cups powdered sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 egg, lightly beaten

1 and 1/4 cups milk

2 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

For the Cream Cheese Glaze :

2 ounces cream cheese, softened

2 tablespoons butter, softened

1 cup powdered sugar, sifted

1 to 2 teaspoons milk

INSTRUCTIONS

Preheat the oven to 180 degrees C. Spray 2 doughnut pans well.

In a bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.

In a mixing bowl, whisk together egg, milk, melted butter, and vanilla extract. Combine wet mixture into the dry ingredients until combined.

Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean.

Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.

For the cream cheese glaze, combine softened cream cheese and butter in a bowl. Beat until smooth.

Add powdered sugar and 1 teaspoon of milk. Beat until smooth. Do not add too much or your glaze will not set.

Dip donuts in glaze and twist them a few times to make sure they are well-coated.

Smooth the topping slightly with your finger. Allow to set for 15 to 20 minutes.

Serve and enjoy!

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