BAKERY STYLE CHOCOLATE CHIP COOKIES

This recipe is some of the most best chocolate chip cookies ever baked. These cookies boast a delightful combination of crisp edges, tender centers, and an abundance of gooey chocolate chips.

INGREDIENTS

8 tablespoon high-quality butter

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1 teaspoon vanilla essence

1/2 teaspoon salt (kosher)

1/2 teaspoon baking soda

1 and 1/3 cups all-purpose flour

1 cup chocolate chips

INSTRUCTIONS

Preheat oven to 180 degrees C. Line a baking tray with parchment paper. Keep aside.

In a saucepan . melt the butter until you see smaller bubbles. Set is aside to cool.

In a medium bowl, mix the melted butter, sugars, egg, and vanilla essence until creamy. Scrape down then bowl to ensure they are all mixed well.

Once the batter is a ribbon-like consistency, add the flour and the chocolate chips.

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Chill for 10 minutes and bake for 10-12 minutes. Ensure to space evenly a few inches apart on prepared pan or tray giving them space to expand.

Let it cool for 5 minutes and then transfer to a wire rack to cool completely.

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