BANANA CAKE

A traditional moist banana cake that has the perfect balance of softness, moisture, and richness !

INGREDIENTS

200 g overripe bananas, mashed

120 g all-purpose flour

1 teaspoon baking powder

3 eggs, at room temperature

100 g powdered sugar

100g unsalted butter, melted in the microwave

INSTRUCTIONS

Preheat oven to 190°C. Grease a cake pan or a loaf pan with parchment paper.

In a mixing bowl , best the eggs until the mixture is bubbly and foamy. Add the sugar and beat until foamy.

Add the mashed bananas next and gently stir 2 to 3 times with a spatula to combine well.

Add half of the butter into the egg mixture, gently fold with a spatula. Next add 1/3 of the flour, gently fold and stir around a few times until just incorporated. Add in the second part of the flour, stir gently to incorporate. Add the remaining butter, gently stir to mix and finally add the remaining flour. Make sure the flour is fully dissolve. Make sure the batter retains the air bubbles in the beaten eggs.

Pour the batter into the prepared pan. Bake for about 25 minutes until a toothpick comes out clean. Remove the cake from the oven, let it cool before cutting into pieces.

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