Fresh, fruity and colorful blueberry-strawberry popsicles are fun, easy, and absolutely delicious!
INGREDIENTS
1 cup strawberries, sliced
1 cup blueberries
2 cup vanilla Greek yogurt
3 tablespoons sugar
INSTRUCTIONS
Combine 1 cup of yogurt, 1 cup of blueberries, and 1 1/2 tablespoons of sugar in a blender. Blend until smooth.
Pour the blueberry mixture into the popsicle molds, dividing evenly. Freeze for two hours hours.
Next combine remaining 1 cup of yogurt, 1 cup of sliced strawberries, and 1 1/2 tablespoons of sugar in a blender. Blend until smooth.
Pour the blueberry mixture into the popsicle molds over the strawberry layer. Add the popsicle sticks and freeze the popsicles for 4 hours, or until firm.
To serve, run the molds under hot water until the popsicles release enough to be removed.
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