CHOCOLATE ALMOND MUFFINS

Delicious, moist, and incredibly sweet chocolate almond muffins.

INGREDIENTS

1 and 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated white sugar

1 and 1/2 teaspoon baking powder

1/2 teaspoon salt

2/3 cup almonds, divided

3/4 cup milk

1/2 teaspoon vanilla/almond extract

1/3 cup vegetable oil

1 egg, beaten

INSTRUCTIONS

Preheat the oven to 190°C. Grease a muffin tray, or line with baking cups.

In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, salt and 1/3 cup slice almonds.

In another bowl, whisk together the milk, vanilla/almond extract, oil, and beaten egg. Add the dry ingredients and stir just until combined. Do not over stir.

Fill the muffin cups 2/3 full. Sprinkle the top of each muffin with a pinch of sliced almonds. Pat down lightly so that they stick to the batter.

Bake for 18 minutes, or until a wooden pick inserted into the center comes out clean.

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