CHOCOLATE CHIP BRIOCHE ROLLS

Chocolate Chip Brioche Rolls are a decadent and indulgent treat that combines the fluffy texture of brioche with the rich, melty goodness of chocolate chips. These bite-sized rolls are perfect for breakfast, snacks, or dessert. The combination of sweet and savory flavors, along with the soft and chewy texture of the brioche, makes them a truly irresistible treat.

INGREDIENT

135 grams bread flour

85 grams all purpose flour

Pinch of salt

35 grams granulated sugar

75 ml water

20 grams butter, softened at room temperature

1 egg

8 grams fresh yeast

Chocolate chips

Egg wash:

1/2 egg

A couple drops of heavy cream milk, or water.

INSTRUCTIONS

In a mixing bowl, combine bread flour, all purpose flour, pinch of salt and granulated sugar. Next add water and then add soft butter to the mixture. Next add one egg.

Knead the dough with a stand mixer or hand mixer for about 15 minutes. After 15 minutes have passed you can add the fresh yeast and mix for 8 to 10 more minutes, you have to make sure the dough is really smooth and elastic. Also there should not be any yeast crumbs left on the dough, it should all be well integrated.

Take a large lightly greased bowl and transfer the dough into it making sure to cover with plastic wrap to create a seal and prevent the surface from drying out. Allow it to proof for approximately 1h and 30 minutes to 2h or until it has doubled in size.

Now is the step where we add the chocolate chips, we didn’t do it before to prevent the chocolate from melting, mix gently and portion the dough into 8 equal pieces.

Gently roll it between your hands to shape it back into a smooth ball. Place each of the filled brioche buns into a greased baking pan, leaving some space in between each bun, cover with plastic wrap and allow them to proof for about 30 minutes,

While they’re proofing you can go ahead and prepare the egg wash, beat half egg and add a splash of water, milk or cream to it, mix ad you can paint the buns with this mixture once they’re ready to bake.

Now bake them at 160 C for about 30-35 minutes or until they are perfectly golden brown on the outside. Enjoy !

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