CHOCOLATE CHIP WALNUT BANANA BREAD

This banana bread combines the sweetness of ripe bananas with the rich flavor of chocolate chips and crunchy walnuts. This delightful loaf is perfect for breakfast, a snack, or a dessert, offering a delicious balance of textures and tastes.

INGREDIENTS

1/2 cup butter softened

1 cup sugar

2 eggs beaten

4 ripe bananas

1-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

1 cup chopped walnuts

1 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees. In the bowl of an electric mixer, add butter and sugar.

Cream together on medium speed until light and fluffy, about 3-4 minutes. Add eggs and bananas to mixing bowl.

Mix on medium speed until combined.

Add flour, baking soda, salt and vanilla to mixing bowl. Mix on low speed until just combined. Add walnuts and chocolate chips to mixing bowl.

With a spatula, fold in walnuts and chocolate chips until just combined.

Pour batter in a greased and parchment lined 9" x 5" x 3"  loaf pan and bake at 350 degrees for 55 minutes.  Turn oven off and leave bread in oven for additional 15 minutes.

Enjoy !

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