CINNAMON CHURRO SWIRLS

Cinnamon Churro Swirls are a sweet, cinnamon-sugar-coated pastry with a soft, buttery interior and a crispy, golden exterior. These spiral-shaped treats is an easy-to-make twist, perfect for dessert or as a snack.

INGREDIENTS

1 cup Water

1/4 cup unsalted butter, cut into pieces

1 tbsp granulated sugar

1/4 tsp salt

1 cup all-purpose flour

1 egg

INSTRUCTIONS

In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball. Remove from heat, transfer to a bowl, and let cool for 5 minutes. Beat in the egg until fully incorporated.

In a small bowl, combine sugar and cinnamon. Set aside.

Transfer half of the dough to the pastry bag. Sprinkle 1/2 of the cinnamon sugar mixture evenly on top of the remaining dough in the bowl. Layer the remaining half of the dough carefully on top of the cinnamon-sugar layer.

Carefully pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.

Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

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