CRANBERRY WHITE CHOCOLATE CHIP BLISS CAKE

Cranberry White Chocolate Chip Bliss Cake is a moist, flavorful dessert that combines the tartness of cranberries with the creamy sweetness of white chocolate chips. This indulgent cake is perfect for any occasion, offering a delightful balance of flavors in every bite.

INGREDIENTS

1 1/2 cups all-purpose flour

1/2 cup packed brown sugar

1/3 cup sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1 egg

1/3 cup butter, softened

1 teaspoon vanilla extract

3/4 cup dried cranberries

1/2 cup white baking chips

INSTRUCTIONS

Preheat oven to 350F. Line an 8-inch square pan with parchment paper and set aside.

In a large bowl, whisk together the dry ingredients. In a separate small bowl, whisk together the wet ingredients. Add the wet mixture to the dry, mixing lightly with a spoon until just combined. Small lumps will be present and this is okay. Don’t overmix or try to stir them smooth; set aside.

Fold in 1 cup cranberries and 1 cup white chocolate chips.

Turn batter out into prepared pan. Evenly sprinkle 2 tablespoons cranberries and  2 tablespoons white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip.

Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Place pan on a wire rack and allow cake to cool for at least 30 minutes before slicing and serving.

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