EASY BANANA CAKE

A simple and delicious dessert that's perfect for using up overripe bananas. With its moist texture and rich flavor, it's sure to be a hit at any gathering.

INGREDIENTS

190g butter

190g sugar

250g self raising flour

1 tsp baking soda

2 eggs

40ml milk

1 tbsp lemon juice

Approx. 300-320g overripe banana (mashed into puree)

INSTRUCTIONS

Preheat oven to 180 degrees C. Beat butter and sugar together till light in color. Add eggs, one at a time and beat well after each addition. Add in the banana puree and continue beating. Add 1/2 of milk and lemon juice before adding 1/2 of flour mixture.

Continue with remaining milk and lastly with flour again until all are well combined.

Pour mixture into a 25cmx15cm loaf pan or 8 inch square pan greased and lined with baking paper.

Bake for approx. 50mins or till done when a toothpick/tester inserted comes out clean. (Use aluminum foil to cover the top of cake if it gets too dark during baking.)

Allow the cake to cool slightly before un-moulding. Allow the cake to cool completely before slicing and enjoy ! (Keep the balance in the fridge if unable to finish all on the same day and heat up slightly in oven/microwave the next day before eating.)

Tried this recipe? Read it, try it, post it and tag #rupzbakingexperiments on Facebook and Instagram.

And subscribe 👇 for latest updates !