EASY HAZELNUT NUTELLA COOKIES

Rich hazelnut cookies that are filled with the all-time Favourite Nutella spread. It’s the perfect treat and super quick to make with just 4 ingredients!

INGREDIENTS

2/3 cup all-purpose flour

1 egg

1 cup Nutella, at room temperature

1/2 cup chopped hazelnuts

INSTRUCTIONS

Preheat oven to 350° and line baking tray with parchment paper.

In a mixing bowl, beat Nutella, flour and egg until combined using either a hand-mixer or stand-mixer. Stir in hazelnuts. The batter is ready.

Using a cookie scoop or with hand, make small balls from the batter and drop them onto ungreased baking tray.

Bake for 10 minutes and until set. Remove and move them to wire racks to cool.

Enjoy ! Store them in an air-tight container.

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