EASY LEMON CURD

An easy to make, sweet , tangy and smooth lemon spread that makes a great filling for cakes and is a delicious spread on muffins, bread and on just about everything.

INGREDIENTS

MAKES ABOUT 1 CUP

3/4 cup pr 75g unsalted butter, cubed and cold

1 eggs

1 egg yolks

1/2 cup powdered sugar (sieved)

1/4 cup fresh lemon juice

1/2 tablespoon lemon zest

INSTRUCTIONS

Beat together the egg, egg yolk, sugar, lemon zest and juice in a saucepan. Place this on low-medium heat until the sugar has dissolved completely .

Add the butter pieces one at a time stirring until melted and well mixed.

Continue cooking for 4 minutes. Whisk constantly until mixture thickens and coats the back of a spoon.

Pour into sterilised jar and refrigerate until cold. Enjoy this with your treat !

Tried this recipe ? Read it, try it, post it and tag #rupzbakingexperiments on Facebook and Instagram

And subscribe 👇 for latest updates !