GARLIC BUNS / GARLIC BREAD ROLLS

Soft buns with melted garlic butter flavour.... rolls have never tasted so good.

INGREDIENTS

1 1/4 cups milk ( ¼ cup + 1 cup ) 1 tbsp active yeast 4 tbsp granulated sugar 1/2 cup butter 1 1/2 tsp salt 2 eggs 4 1/2 cups all-purpose flour 2 cloves garlic , grated 2 tbsp coriander/parsley, chopped

INGREDIENTS

Heat ¼ cup milk in microwave to make it warm.

Stir in yeast and 1 tbsp sugar and wait for 10 minutes.

Heat remaining 1 cup milk and 1/2 cup butter in the same bowl until butter is melted.

Stir in remaining 3 tbsp sugar and salt. Cool until lukewarm, then add to yeast mixture with eggs.

BEAT with the paddle attachment on low speed. Gradually add flour little by little.

REPLACE paddle with dough hook. Knead dough on medium for 1 min, then increase speed to medium-high and knead until smooth and elastic, about 5 min. Remove hook.

COVER bowl with a damp kitchen towel. Let rise at room temperature until doubled in size, about 1 ½ hours.

SPRAY round pans with cooking spray. Transfer dough to a lightly floured counter and knead for a minute. Divide in half, then divide each half into 10 portions. Roll into smooth round balls, pinching bottoms to seal. Arrange balls in prepared pans and cover with same towel. Let rise until doubled in size, about 1 hour.

PREHEAT oven to 190C. Bake until golden brown, about 18 minutes. Let cool, 5 min.

COOK 2 grated garlic cloves with 2 tbsp salted butter in a small saucepan. Stir in parsley, then brush tops of baked rolls with garlic mixture.

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