GARLIC MOZZARELLA BREAD

Garlic bread that is buttery, garlicy and super cheesy baked from scratch.

INGREDIENTS

2 cups all-purpose flour/maida

1-1/2 tsp instant yeast

2 tbsp sugar

1/2 tsp salt

3 tbsp unsalted butter, melted

(/2 cup warm milk

1 egg, whisked

Flour for kneading, if necessary

Garlic butter mix

2 tbsp softened butter

1 tsp minced garlic

2 tbsp chopped celery

1/2 tsp salt

250g fresh Mozzarella cheese sliced into small pieces.

Egg for brush the edge, if you are using.

Freshly cracked black pepper powder

INSTRUCTIONS

Preheat oven to 200 degree C.

In a mixing bowl, stir all the dough ingredients into a soggy dough. Transfer to the counter, fold, and press to guide the dough into a ball.

Put the dough ball on a round baking tray and cover until almost doubled in a warm place.

Tip : You can use a preheated oven to get the dough to rise faster.

After the dough expands, flatten with hand into a circle onto the pan.

Using a sharp blade or knife, score the dough criss-cross style. Brush with egg at the edges.

Spread garlic butter mix on the surface and insert pieces of Mozzarella cheese to fill the scored areas of the dough. Add freshly cracked black pepper on top.

Bake at for 20 - 25 minutes. Enjoy warm !

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