HEALTHY CHOCOLATE CHIP COOKIES

These delectable cookies combine the nutty goodness of almond flour with the irresistible sweetness of chocolate chips and baked to perfection, A gluten-free and flavorful twist on the classic chocolate chip cookie, perfect for those seeking a delicious alternative.

INGREDIENTS

2 eggs

1/3 cup light brown sugar

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp salt

1/3 cup butter, melted and cooled a bit

3 cups almond flour

1/2 cup chocolate chips

Pecans, raisins, dried cranberries, walnuts or seeds mix

INSTRUCTIONS

Preheat oven to 180 degrees C. Line 2 baking sheets with silicone mats or parchment paper. Set aside.

In a medium mixing bowl, add eggs, sugar, vanilla extract, baking soda and salt. Beat with an electric mixer until well combined, about 3 minutes.

Add melted butter and beat a bit more to incorporate. Add almond flour and using a spatula , mix until the dough forms. Add chocolate chips and give a few more stirs to incorporate. Add in the seeds or nuts into the dough as well.

Using small cookie dough scoop, place small balls of dough on a baking sheet pressing with your hands to flatten them a bit.

Bake at 180 degrees C for 20-23 minutes.

Remove from the oven and let cool for 10 minutes before removing onto cooling rack.

Tried this recipe? Read it, try it, post it and tag #rupzbakingexperiments on Facebook and Instagram.

And subscribe 👇 for latest updates !