Completely homemade to enjoy with your favorite pizza toppings
INGREDIENTS
2 1/2 cups all-purpose flour
1 cup warm water 1 tablespoon sugar 1 tablespoon active dry yeast 1 tablespoon olive oil 1 tsp salt
INSTRUCTIONS
Put warm water into a large mixing bowl. Add sugar and yeast and stir to combine.
Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
Add olive oil and gently stir to combine.Add 2 cups of flour and salt and mix until a ball begins to form.
Transfer to a floured surface and knead into a smooth dough, adding extra flour if needed. Roll dough into your desired shape and gently transfer to your pizza pan.
To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around.
Top the pizza with your own pizza sauce and toppings and bake.
Checkout my blog on DOUBLE CHEESE SALAMI PIZZA for recipe.
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