LEMON CURD THUMBPRINT COOKIES

The yummy melt-in-the-mouth and tangy cookies with an amazing lemon curd filling.

INGREDIENTS

1 3/4 cups maida / all purpose flour

1/3 cup corn flour

1/4 teaspoon salt

200 g unsalted butter, at room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/3 cup lemon curd

( homemade from here https://www.rupzbaking.com/post/easy-lemon-curd )

INSTRUCTIONS

Fill a piping bag with lemon curd taken out of the refrigerator and keep aside.

Line a large baking tray with baking paper and preheat the oven to 180C.

In a separate mixing bowl, whisk together the flour, cornflour and salt and keep aside.

Beat butter and sugar using a handle / stand mixer in a mixing bowl. Add the vanilla extract.

Add the flour mix to the butter mixture part by part, gently mixing between each addition until just incorporated. Do not over mix.

Use a cookie scoop or a tablespoon, scoop dough into balls or even can be done by hand.

Use your thumb or the measuring spoon, press a dent into each cookie and fill it with lemon curd using a piping bag. Ensure that the dent is not too deep or the lemon curd is not overflowing. the lemon curd would blend while baking.

Bake for 12 minutes approx until the edges are just brown and let them cool completely.

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