Mango popsicles are a delightful summer treat that can help you beat the heat
INGREDIENTS
2 1/2 cups fresh mangoes, cut into pieces
1 cup coconut cream
INSTRUCTIONS
Add mango chunks and coconut cream into a blender. Blend until smooth.
Pour this mixture evenly into your popsicle molds and transfer to the freezer for 4 hours until set completely.
Remove the popsicles from the molds and enjoy.
Tried this recipe ? Read it, try it, post it and tag #rupzbakingexperiments on Facebook and Instagram
And subscribe 👇 for latest updates !
Comments