MANGO MOUSSE

Mango mousse is a delightful dessert that celebrates the vibrant flavor of ripe mangoes. With just three ingredients, you can create a light and airy treat that’s perfect for warm days !

INGREDIENTS

250g fresh mango puree, strained

3 tablespoon icing sugar

150g whipping cream, chilled

few chopped mango pieces, for garnishing

INSTRUCTIONS

In a blender, add the chopped mangoes. At this step, you can also add the icing sugar. You can skip this step, if you wish to and blend to a smooth fine puree.

Add whipping cream to a clean bowl and with an electric beater beat the cream until you see soft peaks in it. Ensure you don't over whip the cream.

Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream.

Use a piping bag, spoon the mango mousse in small glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.

Serve mango mousse cold and garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.

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