MILK CHOCOLATE MOUSSE

Light, rich and creamy mousse that is quick and easy to make!

INGREDIENTS

1 1/2 cups cold heavy cream or fresh cream

1 cup chocolate chips or chopped chocolate

INSTRUCTIONS

Warm 1/2 cup cream and pour it on the chocolate to melt it . Set the bowl aside for 5 minutes for the chocolate to melt.

Whisk the chocolate and cream together. Set aside to cool.

Beat the remaining cream to stiff peaks using a hand mixer or stand mixer. Fold the whipped cream into the chocolate mix one teaspoon at a time. Portion the mousse into a bowl or serving jar and chill before serving.

Sprinkle with grated chocolate or sprinkles if desired.

Tried this recipe ? Read it, try it, post it and tag #rupzbakingexperiments on Facebook and Instagram

And subscribe 👇 for latest updates !