NUTELLA CHOCOLATE MUFFINS

These soft and deliciously moist chocolate muffins with a irresistibly gooey Nutella centres making them perfect for birthdays, parties and celebrations!

INGREDIENTS

1/2 cup unsalted butter

1 1/2 teaspoons lemon juice

1/2 cup milk

3/4 cup all- purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup caster sugar or granulated sugar

1/4 cup brown sugar

2 eggs

1 teaspoon vanilla extract

12 teaspoons Nutella

INSTRUCTIONS

Preheat the oven to 180 C and line a 12-hole muffin pan with cupcake liners. Melt the butter.

Next combine the lemon juice and milk and set aside.

In a large mixing bowl, combine flour, cocoa powder, baking soda, baking powder, salt and both the sugars.

In a mixing bowl, whisk melted butter , eggs and vanilla extract.

Add the flour mixture to this followed by the lemon-milk mixture and gently whisk until just combined.

Divide the batter evenly between the 12 muffin cases, filling only half way. Spoon 1 teaspoon of Nutella into the centres, then top with the remaining batter.

Bake for 15 - 20 minutes, or until a toothpick inserted just off centre (to avoid Nutella) comes out clean. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely.

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