NUTELLA MERINGUE SANDWICH COOKIES

Creamy Nutella sandwiched between light, crispy, meringue cookies !

INGREDIENTS

2 egg whites

1/2 cup powdered sugar

1 pinch salt

1/2 teaspoon vanilla extract

Nutella for filling

INSTRUCTIONS

Preheat oven to 100 degree C. Prepare a baking tray with good quality parchment paper.

In a mixing bowl, take the salt and egg whites after carefully separating them from egg yolks and begin mixing on low and gradually increase the speed to high.

Once the egg whites have frothed up you can begin sprinkling in the sugar. Add the sugar in gradually. Next add the vanilla extract.

Continue to beat on high speed, till the mixture is a thick creamy texture and can hold a nice peak. Transfer this mixture to a piping bag fitted with a large star attachment or with the tip snipped off.

Pipe the meringues batter onto the baking tray allowing at least an inch of space between each.

Bake for about 50 minutes and let them cool completely. Once cooled , you can lift the cookies off the baking sheet and they will feel very light and dry.

To assemble, spread about 1 teaspoons nutella onto the bottom of half of the meringues; cover with remaining meringues.

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