RED VELVET MARBLE LOAF CAKE

The best red velvet marble loaf cake combines a simple vanilla bean pound cake batter with red velvet batter marbled together. This moist, tender, and rich cake with swirls of chocolatey red velvet and a springy soft center is perfect for afternoon tea, breakfast, or dessert.

INGREDIENTS

120g unsalted butter , at room temperature

30g vegetable oil

260 g powdered sugar

2 eggs, at room temperature

160ml milk

260g cake flour

1¼ teaspoon baking powder

½ tablespoon salt

1 teaspoon vanilla essence

3 teaspoon unsweetened cocoa powder

1 teaspoon liquid red food coloring

2 teaspoon apple cider vinegar or white vinegar

INSTRUCTIONS

Prepare oven at 180 degree C. In a mixing bowl of a stand mixer or using a hand mixer, beat the butter with the sugar and oil until it looks fluffy. Add the eggs and beat again until well incorporated.

Add the milk and mix. Next add the flour, vanilla extract, salt and baking powder and mix.

Now divide the batter in two. To one of the halves, add the cocoa powder, food coloring and vinegar and mix well to incorporate.

Line a baking loaf tin with baking paper. Place the vanilla batter and then followed by red batter layer by layer and use a toothpick to swirl it.

Bake the cake at 180°C for close to 1 hour or until a toothpick comes out clean from the middle. Release the cake from the pan while it's still hot.

Let it cool and slice to pieces, Enjoy ! Store cake in an airtight container.

This cake is best frosted with cream cheese.

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