ROASTED ALMOND ICE CREAM

Luscious creamy ice cream full of almond bites... no perfect time for ice cream !

INGREDIENTS

1 cup Whole Milk (use full fat milk)

2 cups Heavy Cream (i used amul whipping cream)

3/4 cup granulated Sugar

Pinch of Salt

1 tbsp pure Vanilla Extract

almond for garnishing

INSTRUCTIONS

Dry roast the almonds till they acquire a nutty aroma. Keep it aside for garnish later.

In a bowl combine the milk, sugar and salt and whisk until combined and sugar dissolved. Stir in the heavy cream followed by the vanilla extract.

Whisk until combined and cover the bowl with a plastic wrap. Refrigerate this mixture for at least 1-2 hours.

Pour your prepared ice cream mixture in a freezer proof container and garnish with roasted almonds . Place it in the freezer.

At around 45 minutes mark, remove the container. If the mixture starts freezing around the edges, then quickly using a spatula ,stir it vigorously until it breaks up any frozen sections. Place it back in the freezer.

Do this another 3-4 times every 30 minutes (so total time 2-3 hours). Then freeze until ready to serve.

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