SALTED CARAMEL WHOLE WHEAT BANANA MUFFINS

Soft fluffy banana muffins with a creamy salted caramel drizzle. These are an absolute must-make!

INGREDIENTS

2 cups whole-wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1 ¾ cup mashed bananas

3/4 cup brown sugar

1/4 cup coconut oil

1 egg

1/2 cup plain Greek yogurt

2 teaspoons pure vanilla extract

Salted caramel, for drizzling, homemade from here

https://www.rupzbaking.com/post/homemade-salted-caramel

INSTRUCTIONS

Preheat the oven to 180 degrees C. Line a muffin pan with paper liners and set aside.

In a mixing bowl, whisk flour, baking powder, baking soda, salt, and cinnamon and set aside.

Place the mashed bananas in a mixing bowl. Next add brown sugar, coconut oil, egg, yogurt, and vanilla extract. Whisk well until well combined. Slowly add in the dry ingredients. Mix until just combined.

Fill muffin liners until they are 2/3rd full. Bake for about 20 minutes until toothpick inserted into center comes out clean, allow muffins to cool in pan for about 10 minutes before carefully removing.

Drizzle muffins with salted caramel as desired. Do not add the caramel until you’re ready to eat them because they could get soggy.

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