TEA CAKE / SPONGE CAKE

A very light, airy, fluffy and so extremely gratifying cake making it perfect with your evening cup of tea or coffee. A treat that this is super simple to make !

INGREDIENTS

1/2 cup unsalted butter, at room temperature

3 eggs

1 cup powdered sugar

1 and 1/2 cup maida / flour, ensure its correctly measured and leveled

1/4 teaspoon salt

1/2 teaspoon baking soda

1 tablespoon vanilla extract

1/2 Cup Milk , at room temperature

INSTRUCTIONS

Preheat oven at 160 degree C.

Sieve flour, salt and baking soda and keep aside.

In a medium bowl, add butter and whisk with a hand held mixer until fluffy.

Add eggs, one at a time and whisk after each addition.

Add sugar and whisk further till mixed well. Ensure to scoop down the bowl using a spatula.

Add the flour mix in batches and whisk well until well incorporated. Do this on low speed only or using a hand whisker.

Add vanilla , mix and then add the milk. Whisk well till the batter is all fluffy and light.

Prepare a baking pan with parchment paper.

Pour the batter in the pan and bake it for 60 mins. Remove and bake again at 140 degree C for 5 Mins or until a toothpick comes out clean.

Let the cake cool completely before serving, Serve and enjoy !

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