VANILLA CUPCAKES

These flavorful cupcakes are fluffy and super moist that they melt-in-your-mouth

INGREDIENTS

1/2 cup unsalted butter , at room temperature

1 cup powdered sugar

3 egg whites

2 teaspoons vanilla extract

1/2 cup sour cream

1 and 3/4 cups all purpose flour / maida

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk

INSTRUCTIONS

Preheat the oven to 180°C. Prepare a muffin try with butter or cupcake liners.

Sieve flour, baking powder, baking soda, salt and set aside.

In a mixing bowl and by using a hand mixer or stand mixer beat butter and sugar until it is smooth and creamy, Remember to scrape down the sides of the bowl with a spatula. Add the egg whites, vanilla extract, and beat well. Next beat in the sour cream.

Now add the dry ingredients and mix well on low speed. Finally pour in the milk until combined.

Pour the batter into the cupcake tray to about 1/2 or 3/4 full. Bake for 15 minutes or until a toothpick inserted comes out clean. Allow the cupcakes to cool completely.

Decorate or frost with your favorite buttercream or enjoy them plain !

Tried this recipe ? Read it, try it, post it and tag #rupzbakingexperiments on Facebook and Instagram.

And subscribe 👇 for latest updates !