WHEAT FLOUR COOKIES

Healthy tea-side snack with wholemeal wheat flour or atta flour dipped in white chocolate

INGREDIENTS

½ cup unsalted butter at room temperature ¼ cup powdered sugar 1 cup wheat flour / atta ½ teaspoon baking powder ¼ teaspoon baking soda pinch of salt ¼ teaspoon cardamom powdered 3 tablespoons milk at room temperature

White chocolate melted

INSTRUCTIONS

Preheat oven at 160C.

In a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar. Beat the sugar and butter well with the help of hand mixer or whisk.

Next add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt. Then add ¼ tsp cardamom powder.

Mix and crumble the ingredients well with hand.

Once that is done, add 3 tbsp milk and start to combine well

Flatten the dough and roll out slightly thick with the help of a rolling pin. . With the help pf a cookies cutter or round object and cut into any desired shape

Place the cut dough on to a tray lined with baking paper and bake the biscuits oven for 15 minutes or till the edges turn slightly golden.

Allow the biscuit to cool completely.

Finally, dip the wheat biscuit half into white melted chocolate and let it set before serving.

Note : Biscuits will be soft when hot, and turns crunchy when cooled.

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